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1 1/2 rolls (4-1/4" x 1-1/2" dia)

Vegetables and Rice Paper Roll with Meat and/or Shrimp

Nutrition Facts
Serving Size 1 1/2 rolls (4-1/4" x 1-1/2" dia)
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
2.85g
4%
Saturated Fat
1.022g
5%
Trans Fat
-
Polyunsaturated Fat
0.289g
Monounsaturated Fat
1.241g
Cholesterol
22mg
7%
Sodium
73mg
3%
Total Carbohydrate
14.4g
5%
Dietary Fiber
2.6g
9%
Sugars
2.15g
Protein
9.41g
Vitamin D
-
Calcium
24mg
2%
Iron
0.68mg
4%
Potassium
273mg
6%
Vitamin A
212mcg
24%
Vitamin C
11.6mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: Vietnamese Bo Bia Roll; fresh garden roll (Goi Cuon); summer roll
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(122 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (21%)
 
Protein (31%)
* Based on a RDI of 2000 calories

Photos

Vegetables and Rice Paper Roll with Meat and/or Shrimp Vegetables and Rice Paper Roll with Meat and/or Shrimp Vegetables and Rice Paper Roll with Meat and/or Shrimp
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Nutrition summary:

Calories
122
Fat
2.85g
Carbs
14.4g
Protein
9.41g
There are 122 calories in 1 1/2 Vegetables and Rice Paper Roll with Meat and/or Shrimp.
Calorie breakdown: 21% fat, 48% carbs, 31% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
1 roll (4-1/4" x 1-1/2" dia) 82
100 g 115

Related Types of Spring Rolls:

Vegetable Spring Roll
Shrimp Spring Roll
Chicken Spring Roll
Pork Spring Roll
M&M Meat Shops Vegetable Spring Rolls
  view more spring rolls nutritional info

See Also:

Chicken or Turkey, Rice and Vegetables (Mixture)
Shrimp with Rice and Vegetable (Frozen Meal)
Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
Cream Of Shrimp (with Equal Volume Water, Canned)
Brown Rice (Medium-Grain)
  view more results
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