| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
18
% Daily Values*
Total Fat
0.17g
0%
Saturated Fat
0.039g
0%
Trans Fat
-
Polyunsaturated Fat
0.102g
Monounsaturated Fat
0.032g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
4.1g
1%
Dietary Fiber
1.3g
5%
Sugars
2.35g
Protein
0.85g
Vitamin D
-
Calcium
14mg
1%
Iron
0.26mg
1%
Potassium
212mg
5%
Vitamin A
106mcg
12%
Vitamin C
14mg
16%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (7%)
Protein (16%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
18
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Fat
0.17g
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Carbs
4.1g
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Protein
0.85g
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| There are 18 calories in a 3/4 cup of Raw Vegetable. |
| Calorie breakdown: 7% fat, 77% carbs, 16% protein. |
Other Common Serving Sizes:
Related Types of Vegetables:
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