Food database and calorie counter Source: Generic

Rabbit Stew with Potatoes and Vegetables

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 41
Calories 159
 
% Daily Values*
Total Fat 4.56g 7%
  Saturated Fat 1.343g 7%
  Polyunsaturated Fat 0.94g  
  Monounsaturated Fat 1.197g  
Cholesterol 45mg 15%
Sodium 708mg 30%
Potassium 408mg  
Total Carbohydrate 11.42g 4%
  Dietary Fiber 1.8g 7%
  Sugars 2.47g  
Protein 17.51g  
 
Vitamin A 0% Vitamin C 10%
Calcium 3% Iron 10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: rabbit stew, NFS
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (26%)
 
Protein (45%)
Carbohydrates, 11.42g (29%) Fat, 4.56g (26%) Protein, 17.51g (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
4.56g
Carbs
11.42g
Protein
17.51g
There are 159 calories in 1 cup of Rabbit Stew with Potatoes and Vegetables.
Calorie breakdown: 26% fat, 29% carbs, 45% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 18
100 g 63
1 cup 159

Related Types of Stews:

Vegetable Stew (without Meat)
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

See Also:

Wild Rabbit Meat (Cooked, Stewed)
Potatoes (Flesh, Without Salt, Boiled)
Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Flesh, with Salt, Boiled)
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
47 g Rabbit meat (cooked, stewed)
15 g Carrots
10 g Celery
13 g Mushrooms
24 g Onions
0 g Parsley
17 g Potato (flesh and skin)
0 g Black pepper
2 g Salt
120 g Water
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Recently Eaten By:

Dianne2722
on 08 May 2014
IQof20
on 02 May 2014
Hewitt
on 30 April 2014
Scribess
on 21 April 2014

Recently Eaten With:

FatSecret members have recently eaten Rabbit Stew with Potatoes and Vegetables with these foods:
White Rice (Medium-Grain, Cooked)
Beef
Cooked Broccoli (from Fresh)
Egg
Rice Pudding


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