Food database and calorie counter Source: Generic

Domestic Rabbit

Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 17
Calories 45
 
% Daily Values*
Total Fat 1.84g 3%
  Saturated Fat 0.55g 3%
  Polyunsaturated Fat 0.357g  
  Monounsaturated Fat 0.497g  
Cholesterol 19mg 6%
Sodium 44mg 2%
Potassium 66mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.65g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
Fat, 1.84g (38%) Protein, 6.65g (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
1.84g
Carbs
0g
Protein
6.65g
There are 45 calories in 1 ounce, with bone of cooked Domestic Rabbit.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone cooked (yield after bone removed) 45
1 leg (yield after cooking, bone removed) 51
1 rib piece (yield after cooking, bone removed) 66
1 back (yield after cooking, bone removed) 72
1 thigh (yield after cooking, bone removed) 92
1 foreleg (yield after cooking, bone removed) 107
1 hindleg (leg and thigh) (yield after cooking, bone removed) 144
100 g 205
1 body piece (yield after cooking, bone removed) (use for breast) 215
1 small (2 lb, raw) (yield after cooking, bone removed) 1302
1 medium (4 lb, raw) (yield after cooking, bone removed) 2604

Related Foods:

Rabbit Meat
Rabbit Meat (Cooked, Roasted)
Rabbit Meat (Cooked, Stewed)
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
  view more results

Contains these Ingredients:

22 g Rabbit meat (cooked, stewed)
0.1 g Salt
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

ninabella
on 10 September 2014
Gioeaston
on 06 September 2014
eleni kalogeri
on 15 August 2014
Natalia_Il
on 11 June 2014

Recently Eaten With:

FatSecret members have recently eaten Domestic Rabbit with these foods:
Pickled Beets
White Rice
Pears
Multigrain Bread
Heavy Cream


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.