| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1 oz, with bone of cooked (yield after bone removed) |
Amount Per Serving
Calories
45
% Daily Values*
Total Fat
1.84g
2%
Saturated Fat
0.55g
3%
Trans Fat
-
Polyunsaturated Fat
0.357g
Monounsaturated Fat
0.497g
Cholesterol
19mg
6%
Sodium
44mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6.65g
Vitamin D
-
Calcium
4mg
0%
Iron
0.52mg
3%
Potassium
66mg
1%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
45
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Fat
1.84g
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Carbs
0g
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Protein
6.65g
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| There are 45 calories in 1 ounce, with bone of cooked Domestic Rabbit. |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
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41
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1 oz, with bone cooked (yield after bone removed)
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45
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1 leg (yield after cooking, bone removed)
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51
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1 rib piece (yield after cooking, bone removed)
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66
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1 back (yield after cooking, bone removed)
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72
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1 thigh (yield after cooking, bone removed)
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92
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1 foreleg (yield after cooking, bone removed)
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107
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1 hindleg (leg and thigh) (yield after cooking, bone removed)
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144
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100 g
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205
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1 body piece (yield after cooking, bone removed) (use for breast)
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215
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1 small (2 lb, raw) (yield after cooking, bone removed)
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1302
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1 medium (4 lb, raw) (yield after cooking, bone removed)
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2604
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