| Food database and calorie counter |
|
1 foreleg (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 foreleg (yield after cooking, bone removed) |
Amount Per Serving
Calories
107
% Daily Values*
Total Fat
4.36g
6%
Saturated Fat
1.3g
7%
Trans Fat
-
Polyunsaturated Fat
0.844g
Monounsaturated Fat
1.175g
Cholesterol
45mg
15%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
15.73g
Vitamin D
-
Calcium
10mg
1%
Iron
1.23mg
7%
Potassium
155mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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5%
|
of RDI*
(107 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
107
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Fat
4.36g
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Carbs
0g
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Protein
15.73g
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| There are 107 calories in 1 foreleg of Rabbit. |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone removed)
|
41
|
|
1 oz, with bone cooked (yield after bone removed)
|
45
|
|
1 leg (yield after cooking, bone removed)
|
51
|
|
1 rib piece (yield after cooking, bone removed)
|
66
|
|
1 back (yield after cooking, bone removed)
|
72
|
|
1 thigh (yield after cooking, bone removed)
|
92
|
|
1 foreleg (yield after cooking, bone removed)
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107
|
|
1 hindleg (leg and thigh) (yield after cooking, bone removed)
|
144
|
|
100 g
|
205
|
|
1 body piece (yield after cooking, bone removed) (use for breast)
|
215
|
Related Types of Snacks:
See Also:
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