Food database and calorie counter Source: Generic

Rabbit

Nutrition Facts
Serving Size 1 oz, with bone of cooked (yield after bone removed)
 
Amount Per Serving
Calories from Fat 17
Calories 45
 
% Daily Values*
Total Fat 1.84g 3%
  Saturated Fat 0.55g 3%
  Polyunsaturated Fat 0.357g  
  Monounsaturated Fat 0.497g  
Cholesterol 19mg 6%
Sodium 44mg 2%
Potassium 66mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.65g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
Fat, 1.84g (38%) Protein, 6.65g (62%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
1.84g
Carbs
0g
Protein
6.65g
There are 45 calories in 1 ounce, with bone of cooked Rabbit.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone cooked (yield after bone removed) 45
1 leg (yield after cooking, bone removed) 51
1 rib piece (yield after cooking, bone removed) 66
1 back (yield after cooking, bone removed) 72
1 thigh (yield after cooking, bone removed) 92
1 foreleg (yield after cooking, bone removed) 107
1 hindleg (leg and thigh) (yield after cooking, bone removed) 144
100 g 205
1 body piece (yield after cooking, bone removed) (use for breast) 215

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Contains these Ingredients:

22 g Rabbit meat (cooked, stewed)
0.1 g Salt
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Recently Eaten By:

rwd1970
on 09 September 2014
Jerry Burhop
on 30 August 2014
dadofgus
on 20 August 2014
Ciemaar
on 23 August 2014

Recently Eaten With:

FatSecret members have recently eaten Rabbit with these foods:
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