Food database and calorie counter Source: Generic


Nutrition Facts
Serving Size: 1 oz, with bone of cooked (yield after bone removed)
Amount Per Serving
Calories from Fat 17
Calories 45
% Daily Values*
Total Fat 1.84g 3%
  Saturated Fat 0.55g 3%
  Polyunsaturated Fat 0.357g  
  Monounsaturated Fat 0.497g  
Cholesterol 19mg 6%
Sodium 44mg 2%
Potassium 66mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 6.65g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 45 calories in 1 ounce, with bone of cooked Rabbit.
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 oz, with bone cooked (yield after bone removed) 45
1 leg (yield after cooking, bone removed) 51
1 rib piece (yield after cooking, bone removed) 66
1 back (yield after cooking, bone removed) 72
1 thigh (yield after cooking, bone removed) 92
1 foreleg (yield after cooking, bone removed) 107
1 hindleg (leg and thigh) (yield after cooking, bone removed) 144
100 g 205
1 body piece (yield after cooking, bone removed) (use for breast) 215

Related Types of Snacks:

Leather Fruit Bars
Trail Mix
Air Popped Popcorn
Potato Chips
  view more snacks nutritional info

See Also:

Rabbit Meat
Wild Rabbit Meat
Wild Rabbit Meat (Cooked, Stewed)
Wild Rabbit
Fried Breaded Rabbit
  view more results

Contains these Ingredients:

22 g Rabbit meat (cooked, stewed)
0.1 g Salt
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