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Food database and calorie counter Source: Generic

Potato Soup (Prepared with Water)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 21
Calories 73
 
% Daily Values*
Total Fat 2.37g 4%
  Saturated Fat 1.218g 6%
  Polyunsaturated Fat 0.415g  
  Monounsaturated Fat 0.551g  
Cholesterol 7mg 2%
Sodium 1003mg 42%
Potassium 137mg  
Total Carbohydrate 11.47g 4%
  Dietary Fiber 0.5g 2%
  Sugars 2.12g  
Protein 1.76g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(73 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (62%)
 
Fat (29%)
 
Protein (9%)
Carbohydrates, 11.47g (62%) Fat, 2.37g (29%) Protein, 1.76g (9%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
73
Fat
2.37g
Carbs
11.47g
Protein
1.76g
There are 73 calories in 1 cup of Potato Soup (Prepared with Water).
Calorie breakdown: 29% fat, 62% carbs, 9% protein.

Common serving sizes:

Serving Size Calories
100 g 30
1 cup 73
1 can (10.75 oz), prepared to directions 178

Related types of Potatoes:

White Potatoes (Flesh and Skin)
White Potatoes (Flesh and Skin, Baked)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
  view more potatoes nutritional info

Related types of Soups:

Tomato Soup
Vegetable Soup (Canned, Condensed)
Chicken Noodle Soup
Miso Soup
Chicken Soup
Taco Soup
  view more soups nutritional info

See also:

Potatoes (Skin, Without Salt, Boiled)
Potatoes (Flesh Without Skin, Without Salt, Boiled)
Potatoes (Skin, with Salt, Boiled)
Potatoes (Flesh Without Skin, with Salt, Boiled)
Cream Of Potato Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

119 g Water
125 g Cream of potato soup (canned, condensed)
 
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Recently eaten by:

spaniel
on 15 May 2013
Dirtstud
on 12 May 2013
elliezomg
on 02 May 2013
louise14
on 19 April 2013

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