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Nutrition Facts
Serving Size 3 oz of boneless
Amount Per Serving
Calories
229
 
% Daily Values*
Total Fat
12.66g
16%
Saturated Fat
4.561g
23%
Trans Fat
-
Polyunsaturated Fat
1.228g
Monounsaturated Fat
5.508g
Cholesterol
69mg
23%
Sodium
338mg
15%
Total Carbohydrate
6.38g
2%
Dietary Fiber
0.3g
1%
Sugars
0.28g
Protein
20.81g
Vitamin D
-
Calcium
29mg
2%
Iron
1.32mg
7%
Potassium
282mg
6%
Vitamin A
2mcg
0%
Vitamin C
0.4mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(229 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (51%)
 
Protein (37%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
229
Fat
12.66g
Carbs
6.38g
Protein
20.81g
There are 229 calories in 3 ounces of boneless Broiled or Baked Breaded or Floured Pork Steak or Cutlet.
Calorie breakdown: 51% fat, 11% carbs, 37% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 67
1 oz boneless 76
100 g 269
1 small (yield after cooking, bone removed) 441
1 medium (yield after cooking, bone removed) 519

Related Types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Related Types of Pork:

Ground Pork
Pork Spareribs
Pork Roast
Pork Chop
Pork
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
Broiled or Baked Breaded or Floured Pork Chop
Broiled or Baked Pork Steak or Cutlet
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
  view more results
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