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2 small (yield after cooking, bone removed)

Barbecued Pork Spareribs with Sauce

Nutrition Facts
Serving Size 2 small (yield after cooking, bone removed)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
12.95g
17%
Saturated Fat
4.679g
23%
Trans Fat
-
Polyunsaturated Fat
1.266g
Monounsaturated Fat
5.757g
Cholesterol
50mg
17%
Sodium
194mg
8%
Total Carbohydrate
2.44g
1%
Dietary Fiber
0.2g
1%
Sugars
0.75g
Protein
12.44g
Vitamin D
-
Calcium
23mg
2%
Iron
0.94mg
5%
Potassium
166mg
4%
Vitamin A
1mcg
0%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: barbecue ribs, NFS
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (66%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
12.95g
Carbs
2.44g
Protein
12.44g
There are 180 calories in 2 small Barbecued Pork Spareribs with Sauce.
Calorie breakdown: 66% fat, 6% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 39
1 oz, with bone (yield after bone removed) 65
1 small (yield after cooking, bone removed) 90
1 medium (yield after cooking, bone removed) 124
1 large (yield after cooking, bone removed) 161
100 g 310

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Spareribs
Beef Shortribs
Pork Backribs
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Pork:

Ground Pork
Pork Chop
Pork
Pork Loin (Tenderloin)
Pork Roast
  view more pork nutritional info

See Also:

Pork Spareribs (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Tomato Sauce with Mushrooms (Canned)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
  view more results
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