Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cubic inch
 
Amount Per Serving
Calories from Fat 46
Calories 61
 
% Daily Values*
Total Fat 5.1g 8%
  Saturated Fat 1.644g 8%
  Polyunsaturated Fat 0.671g  
  Monounsaturated Fat 2.228g  
Cholesterol 15mg 5%
Sodium 135mg 6%
Potassium 53mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: breakfast sausage, NFS
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
Fat, 5.1g (77%) Protein, 3.5g (23%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
61
Fat
5.1g
Carbs
0g
Protein
3.5g
There are 61 calories in 1 cubic inch of Pork Sausage Patty or Link.
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz raw (yield after cooking) 44
1 small patty 44
1 link (raw dimensions: 4" long x 7/8" dia), cooked 44
1 cubic inch 61
1 patty (raw dimensions: 3-7/8" dia x 1/4" thick), cooked 92
1 patty, NFS 92
1 oz cooked 95
100 g 339
1 cup cooked 451

Related Types of Sausages:

Beef Sausage
Chicken Sausage
Fresh Pork Sausage
Turkey Sausage
Italian Sausage
Country Style Pork Sausage
  view more sausages nutritional info

See Also:

Pork Link Sausage (Smoked)
Ham Patties (Cured)
Sweet Italian Links Sausage
Pork Beef Chicken Sausage (Smoked Skinless)
Pork Braunschweiger (Liver Sausage)
  view more results

Contains these Ingredients:

18 g Pork sausage (cooked)
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Recently Eaten By:

tartrate
on 23 November 2014
bbqking
on 23 November 2014
dtdoupe
on 23 November 2014
jtdraig
on 23 November 2014

Recently Eaten With:

FatSecret members have recently eaten Pork Sausage Patty or Link with these foods:
Great Value Romaine Lettuce
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Apples (Without Skin)
Cream (Half & Half)
Bacon


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