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2 medium slices (approx 4-1/2" x 2-1/2" x 1/4")

Loin Pork Roast

Nutrition Facts
Serving Size 2 medium slices (approx 4-1/2" x 2-1/2" x 1/4")
Amount Per Serving
Calories
207
 
% Daily Values*
Total Fat
12.26g
16%
Saturated Fat
4.492g
22%
Trans Fat
-
Polyunsaturated Fat
1.012g
Monounsaturated Fat
5.446g
Cholesterol
69mg
23%
Sodium
186mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
22.66g
Vitamin D
-
Calcium
16mg
1%
Iron
0.83mg
5%
Potassium
341mg
7%
Vitamin A
3mcg
0%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(207 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
207
Fat
12.26g
Carbs
0g
Protein
22.66g
There are 207 calories in 2 medium slices of Loin Pork Roast.
Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 42
1 thin slice (approx 4-1/2" x 2-1/2" x 1/8") 52
1 oz boneless (yield after cooking) 52
1 oz, with bone (yield after bone removed) 54
1 oz boneless 70
1 medium slice (approx 4-1/2" x 2-1/2" x 1/4") 104
1 thick slice (approx 4-1/2" x 2-1/2" x 3/8") 156
100 g 247
1 cup diced 331

Related Types of Roast Pork:

Shoulder Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast (Lean Only Eaten)
Pork Roast
Smoked or Cured Pork Roast
  view more roast pork nutritional info

Related Types of Pork:

Pork Spareribs
Ground Pork
Pork Chop
Pork Loin (Tenderloin)
Pork
  view more pork nutritional info

See Also:

Smithfield Pork Loin Roast
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork Roasts (Top Loin, Boneless, Lean Only, Cooked, Roasted)
Coleman Natural Pork Loin Roast
  view more results
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