| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 25
Calories 41
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| % Daily Values* |
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Total Fat
2.76g
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4% |
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Saturated Fat
1.007g
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5% |
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Polyunsaturated Fat
0.312g
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Monounsaturated Fat
1.184g
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Cholesterol
12mg
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4% |
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Sodium
56mg
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2% |
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Potassium
60mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
3.86g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: sauteed; stir fry
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
41
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Fat
2.76g
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Carbs
0g
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Protein
3.86g
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| There are 41 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Pork. |
| Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other common serving sizes:
Related types of Pork:
See also:
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Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
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Bacon (Cured, Pan-Fried, Cooked)
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Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
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Fried Pork Chunks, Puerto Rican Style (Carne De Cerdo Frita, Masitas Fritas)
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Marie Callender's Country Fried Pork Chop & Gravy
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view more results |
Contains these Ingredients:
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4 g Pork chops (loin blade, bone-in, cooked, pan-fried)
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4 g Pork chops (center loin, bone-in, cooked, pan-fried)
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4 g Pork chops (center rib, bone-in, cooked, pan-fried)
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4 g Pork chops (top loin, boneless, cooked, pan-fried)
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0.1 g Salt
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Recently eaten with:
FatSecret members have recently eaten Fried Pork with these foods:
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on 17 May 2013
