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Food database and calorie counter Source: Generic

1 oz, with bone (yield after cooking, bone removed)

Fried Pork

Nutrition Facts
Serving Size 1 oz, with bone of (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 25
Calories 41
 
% Daily Values*
Total Fat 2.76g 4%
  Saturated Fat 1.007g 5%
  Polyunsaturated Fat 0.312g  
  Monounsaturated Fat 1.184g  
Cholesterol 12mg 4%
Sodium 56mg 2%
Potassium 60mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 3.86g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: sauteed; stir fry
2%
of RDI*
(41 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
Fat, 2.76g (62%) Protein, 3.86g (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
41
Fat
2.76g
Carbs
0g
Protein
3.86g
There are 41 calories in 1 ounce, with bone of (yield after cooking, bone removed) Fried Pork.
Calorie breakdown: 62% fat, 0% carbs, 38% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 41
1 cubic inch boneless 48
1 oz, with bone (yield after bone removed) 54
1 oz boneless (yield after cooking) 59
1 oz boneless 80
100 g 283
1 cup diced 379

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Reduced Sodium, Broiled, Pan-Fried or Roasted, Cooked)
Fried Pork Chunks, Puerto Rican Style (Carne De Cerdo Frita, Masitas Fritas)
Del Real Foods Carnitas Fried Pork
  view more results

Contains these Ingredients:

4 g Pork chops (loin blade, bone-in, cooked, pan-fried)
4 g Pork chops (center loin, bone-in, cooked, pan-fried)
4 g Pork chops (center rib, bone-in, cooked, pan-fried)
4 g Pork chops (top loin, boneless, cooked, pan-fried)
0.1 g Salt
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Recently Eaten By:

pam lopez wade
on 15 April 2014
Kwok kwok
on 10 April 2014
Mimi Duke
on 08 April 2014
Godlikecro
on 06 April 2014

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