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Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 46
Calories 115
 
% Daily Values*
Total Fat 5.16g 8%
  Saturated Fat 1.668g 8%
  Polyunsaturated Fat 0.736g  
  Monounsaturated Fat 2.289g  
Cholesterol 38mg 13%
Sodium 268mg 11%
Potassium 353mg  
Total Carbohydrate 3.54g 1%
  Dietary Fiber 0.9g 4%
  Sugars 1.83g  
Protein 13.1g  
 
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(115 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (41%)
 
Protein (46%)
Carbohydrates, 3.54g (13%) Fat, 5.16g (41%) Protein, 13.1g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
115
Fat
5.16g
Carbs
3.54g
Protein
13.1g
There are 115 calories in 100 grams of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 41% fat, 13% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 115
1 cup 286

Related Types of Pork:

Pork
Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Green Tomatoes
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Red Tomatoes
Baby Carrots
  view more results

Contains these Ingredients:

44 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
11 g Pork chops or roasts (center loin, bone-in)
14 g Carrots
7 g Onions
18 g Red tomatoes
6 g Tomato sauce (canned)
1 g Household shortening
0 g Salt
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Recently Eaten By:

erincarampot
on 21 April 2013
MON162
on 15 October 2012
Szandraa
on 19 September 2012
rosieramstad
on 16 August 2011

Recently Eaten With:

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