Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories from Fat 46
Calories 115
% Daily Values*
Total Fat 5.16g 8%
  Saturated Fat 1.668g 8%
  Polyunsaturated Fat 0.736g  
  Monounsaturated Fat 2.289g  
Cholesterol 38mg 13%
Sodium 268mg 11%
Potassium 353mg  
Total Carbohydrate 3.54g 1%
  Dietary Fiber 0.9g 4%
  Sugars 1.83g  
Protein 13.1g  
Vitamin A 50% Vitamin C 7%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(115 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 115 calories in 100 grams of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 41% fat, 13% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 115
1 cup 286

Related Types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Green Tomatoes
Red Tomatoes
Baby Carrots
  view more results

Contains these Ingredients:

44 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
11 g Pork chops or roasts (center loin, bone-in)
7 g Onions
14 g Carrots
18 g Red tomatoes
6 g Tomato sauce (canned)
1 g Household shortening
0 g Salt
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Recently Eaten By:

on 10 April 2015
on 12 November 2014
on 19 September 2014
on 21 April 2013

Recently Eaten With:

FatSecret members have recently eaten Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) with these foods:
Toasted Raisin Bread
White Rice
Cheese with Nuts
White Rice (Long-Grain, with Salt, Cooked)

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