Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories from Fat 13
Calories 33
% Daily Values*
Total Fat 1.46g 2%
  Saturated Fat 0.473g 2%
  Polyunsaturated Fat 0.209g  
  Monounsaturated Fat 0.649g  
Cholesterol 11mg 4%
Sodium 76mg 3%
Potassium 100mg  
Total Carbohydrate 1g 0%
  Dietary Fiber 0.3g 1%
  Sugars 0.52g  
Protein 3.71g  
Vitamin A 14% Vitamin C 2%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(33 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (13%)
Fat (41%)
Protein (46%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 33 calories in 1 ounce of Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 41% fat, 13% carbs, 46% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 33
100 g 115
1 cup 286

Related Types of Pork:

Ground Pork
Pork Chop
Pork Roast
Pork Spareribs
Pork Loin (Tenderloin)
  view more pork nutritional info

See Also:

Tomato Sauce with Tomato Tidbits (Canned)
Tomato Sauce with Onions Green Pepper and Celery (Canned)
Green Tomatoes
Red Tomatoes
Baby Carrots
  view more results

Contains these Ingredients:

12 g Pork trimmed retail cuts (leg, loin, and shoulder, lean only)
3 g Pork chops or roasts (center loin, bone-in)
2 g Onions
4 g Carrots
5 g Red tomatoes
2 g Tomato sauce (canned)
0 g Household shortening
0 g Salt
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Recently Eaten By:

on 10 April 2015
on 12 November 2014
on 19 September 2014
on 21 April 2013

Recently Eaten With:

FatSecret members have recently eaten Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) with these foods:
Toasted Raisin Bread
White Rice
Cheese with Nuts
White Rice (Long-Grain, with Salt, Cooked)

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