Food database and calorie counter Source: Generic

1 pizza (12" dia)

Thick Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 pizza (12" dia)
Amount Per Serving
Calories from Fat 921
Calories 2439
% Daily Values*
Total Fat 102.33g 157%
  Saturated Fat 38.895g 194%
  Polyunsaturated Fat 11.215g  
  Monounsaturated Fat 45.683g  
Cholesterol 158mg 53%
Sodium 5196mg 216%
Potassium 1473mg  
Total Carbohydrate 283.93g 95%
  Dietary Fiber 13.5g 54%
  Sugars 14.65g  
Protein 90.29g  
Vitamin A 26% Vitamin C 36%
Calcium 116% Iron 114%
Includes: sausage; Bagel Bites with Cheese and Pepperoni; ground beef; pepperoni; ham; bacon; salami; French bread pizza; English muffin; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust; Fiesta Bagel Bites; Bagel Bites with meat
of RDI*
(2439 calories)
122% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2439 calories in 1 12" Thick Crust Pizza with Meat.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 22
1 Bagel Bite 68
1 oz 87
1/2 English muffin 213
1 piece (1/8 12" dia) 305
100 g 308
1 miniature (5" dia) 422
1 French bread 490
1 small (8" dia) 1084
1 pizza (9" dia) 1371
1 pizza (10" dia) 1694
1 pizza (11" dia) 2048
1 pizza (12" dia) 2439
1 medium (13" dia) 2861
1 pizza (14" dia) 3320
1 large (15" dia) 3810
1 pizza (16" dia) 4334

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Meat
Cheese Pizza
Pizza with Seafood
Cheese Pizza with Vegetables
  view more pizza nutritional info

See Also:

DiGiorno Ultimate Focaccia Thick Crust Pizza - Meat Trio with Roasted Garlic
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Cheese Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
251 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
9 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
28 g Pork beef pepperoni
28 g Pork and beef sausage (cooked)
80 g Red tomatoes (canned)
84 g Tomato puree (without salt added, canned)
0.7 g Garlic
13 g Onions
76 g Mozzarella (part skim milk, low moisture)
19 g Parmesan cheese (grated)
26 g Shortening (composite institutional)
2 g Salt
4 g Salt
159 g Water
3 g Granulated sugar
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