Food database and calorie counter Source: Generic

1 pizza (16" dia)

Thick Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 pizza (16" dia)
Amount Per Serving
Calories from Fat 1636
Calories 4334
% Daily Values*
Total Fat 181.78g 280%
  Saturated Fat 69.098g 345%
  Polyunsaturated Fat 19.923g  
  Monounsaturated Fat 81.156g  
Cholesterol 281mg 94%
Sodium 9230mg 385%
Potassium 2617mg  
Total Carbohydrate 504.41g 168%
  Dietary Fiber 23.9g 96%
  Sugars 26.03g  
Protein 160.4g  
Vitamin A 46% Vitamin C 63%
Calcium 205% Iron 203%
Includes: sausage; Bagel Bites with Cheese and Pepperoni; ground beef; pepperoni; ham; bacon; salami; French bread pizza; English muffin; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust; Fiesta Bagel Bites; Bagel Bites with meat
of RDI*
(4334 calories)
217% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 4334 calories in 1 16" Thick Crust Pizza with Meat.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 22
1 Bagel Bite 68
1 oz 87
1/2 English muffin 213
1 piece (1/8 12" dia) 305
100 g 308
1 miniature (5" dia) 422
1 French bread 490
1 small (8" dia) 1084
1 pizza (9" dia) 1371
1 pizza (10" dia) 1694
1 pizza (11" dia) 2048
1 pizza (12" dia) 2439
1 medium (13" dia) 2861
1 pizza (14" dia) 3320
1 large (15" dia) 3810
1 pizza (16" dia) 4334

Related Types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Seafood
  view more pizza nutritional info

See Also:

DiGiorno Ultimate Focaccia Thick Crust Pizza - Meat Trio with Roasted Garlic
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Cheese Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

7 g Fat Used In Pizza Recipe
446 g White wheat flour (all purpose, bleached, enriched)
8 g Bakers yeast (compressed)
17 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
51 g Pork beef pepperoni
51 g Pork and beef sausage (cooked)
143 g Red tomatoes (canned)
149 g Tomato puree (without salt added, canned)
1.2 g Garlic
24 g Onions
135 g Mozzarella (part skim milk, low moisture)
34 g Parmesan cheese (grated)
46 g Shortening (composite institutional)
4 g Salt
7 g Salt
282 g Water
5 g Granulated sugar
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