Food database and calorie counter Source: Generic

1 medium (13" dia)

Thick Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 medium (13" dia)
Amount Per Serving
Calories from Fat 1080
Calories 2861
% Daily Values*
Total Fat 120.03g 185%
  Saturated Fat 45.623g 228%
  Polyunsaturated Fat 13.154g  
  Monounsaturated Fat 53.585g  
Cholesterol 186mg 62%
Sodium 6094mg 254%
Potassium 1728mg  
Total Carbohydrate 333.05g 111%
  Dietary Fiber 15.8g 63%
  Sugars 17.19g  
Protein 105.91g  
Vitamin A 31% Vitamin C 42%
Calcium 136% Iron 134%
Includes: sausage; Bagel Bites with Cheese and Pepperoni; ground beef; pepperoni; ham; bacon; salami; French bread pizza; English muffin; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust; Fiesta Bagel Bites; Bagel Bites with meat
Last updated: 21 Aug 07 07:33 AM
of RDI*
(2861 calories)
143% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2861 calories in 1 medium Thick Crust Pizza with Meat.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 22
1 Bagel Bite 68
1 oz 87
1/2 English muffin 213
1 piece (1/8 12" dia) 305
100 g 308
1 miniature (5" dia) 422
1 French bread 490
1 small (8" dia) 1084
1 pizza (9" dia) 1371
1 pizza (10" dia) 1694
1 pizza (11" dia) 2048
1 pizza (12" dia) 2439
1 medium (13" dia) 2861
1 pizza (14" dia) 3320
1 large (15" dia) 3810
1 pizza (16" dia) 4334

Related Types of Pizza:

Pizza with Meat
Pizza with Seafood
Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Meat and Fruit
Cheese Pizza with Vegetables
  view more pizza nutritional info

See Also:

DiGiorno Ultimate Focaccia Thick Crust Pizza - Meat Trio with Roasted Garlic
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Cheese Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

5 g Fat Used In Pizza Recipe
294 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
11 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
33 g Pork beef pepperoni
33 g Pork and beef sausage (cooked)
94 g Red tomatoes (canned)
98 g Tomato puree (without salt added, canned)
0.8 g Garlic
16 g Onions
89 g Mozzarella (part skim milk, low moisture)
22 g Parmesan cheese (grated)
30 g Shortening (composite institutional)
2 g Salt
5 g Salt
186 g Water
3 g Granulated sugar
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