Food database and calorie counter Source: Generic

1 large (15" dia)

Thick Crust Pizza with Meat

Nutrition Facts
Serving Size: 1 large (15" dia)
Amount Per Serving
Calories from Fat 1438
Calories 3810
% Daily Values*
Total Fat 159.82g 246%
  Saturated Fat 60.749g 304%
  Polyunsaturated Fat 17.516g  
  Monounsaturated Fat 71.35g  
Cholesterol 247mg 82%
Sodium 8115mg 338%
Potassium 2301mg  
Total Carbohydrate 443.46g 148%
  Dietary Fiber 21g 84%
  Sugars 22.88g  
Protein 141.02g  
Vitamin A 41% Vitamin C 56%
Calcium 181% Iron 179%
Includes: sausage; Bagel Bites with Cheese and Pepperoni; ground beef; pepperoni; ham; bacon; salami; French bread pizza; English muffin; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust; Fiesta Bagel Bites; Bagel Bites with meat
of RDI*
(3810 calories)
190% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 3810 calories in 1 large Thick Crust Pizza with Meat.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 22
1 Bagel Bite 68
1 oz 87
1/2 English muffin 213
1 piece (1/8 12" dia) 305
100 g 308
1 miniature (5" dia) 422
1 French bread 490
1 small (8" dia) 1084
1 pizza (9" dia) 1371
1 pizza (10" dia) 1694
1 pizza (11" dia) 2048
1 pizza (12" dia) 2439
1 medium (13" dia) 2861
1 pizza (14" dia) 3320
1 large (15" dia) 3810
1 pizza (16" dia) 4334

Related Types of Pizza:

Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Fruit
Cheese Pizza
Pizza with Meat and Vegetables
Pizza with Meat
  view more pizza nutritional info

See Also:

DiGiorno Ultimate Focaccia Thick Crust Pizza - Meat Trio with Roasted Garlic
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Cheese Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
392 g White wheat flour (all purpose, bleached, enriched)
7 g Bakers yeast (compressed)
15 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
44 g Pork beef pepperoni
44 g Pork and beef sausage (cooked)
125 g Red tomatoes (canned)
131 g Tomato puree (without salt added, canned)
1 g Garlic
21 g Onions
119 g Mozzarella (part skim milk, low moisture)
30 g Parmesan cheese (grated)
40 g Shortening (composite institutional)
3 g Salt
6 g Salt
248 g Water
4 g Granulated sugar
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