Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 medium (13" dia)
Amount Per Serving
Calories from Fat 1128
Calories 2988
% Daily Values*
Total Fat 125.33g 193%
  Saturated Fat 46.663g 233%
  Polyunsaturated Fat 13.77g  
  Monounsaturated Fat 56.943g  
Cholesterol 190mg 63%
Sodium 6467mg 269%
Potassium 2130mg  
Total Carbohydrate 352.01g 117%
  Dietary Fiber 20.1g 80%
  Sugars 23.41g  
Protein 109.83g  
Vitamin A 38% Vitamin C 141%
Calcium 143% Iron 146%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2988 calories)
149% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2988 calories in 1 medium Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

5 g Fat Used In Pizza Recipe
297 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
11 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
34 g Pork beef pepperoni
34 g Pork and beef sausage (cooked)
27 g Olives (small-extra large)
63 g Onions
59 g Green peppers
95 g Red tomatoes (canned)
99 g Tomato puree (without salt added, canned)
0.8 g Garlic
16 g Onions
28 g Mushrooms
90 g Mozzarella (part skim milk, low moisture)
22 g Parmesan cheese (grated)
30 g Shortening (composite institutional)
2 g Salt
5 g Salt
188 g Water
3 g Granulated sugar
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Recently Eaten By:

Beach Girl 4670
on 11 November 2015
on 23 October 2015
on 24 September 2015
on 25 September 2015

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Samuel Adams Black Lager
Fruit Smoothie (made with Fruit or Fruit Juice only)
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