Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories from Fat 29
Calories 76
% Daily Values*
Total Fat 3.19g 5%
  Saturated Fat 1.186g 6%
  Polyunsaturated Fat 0.35g  
  Monounsaturated Fat 1.448g  
Cholesterol 5mg 2%
Sodium 164mg 7%
Potassium 54mg  
Total Carbohydrate 8.95g 3%
  Dietary Fiber 0.5g 2%
  Sugars 0.6g  
Protein 2.79g  
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(76 calories)
4% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 76 calories in 1 ounce of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

0 g Fat Used In Pizza Recipe
8 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
0 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
1 g Pork beef pepperoni
1 g Pork and beef sausage (cooked)
1 g Olives (small-extra large)
2 g Onions
1 g Green peppers
2 g Red tomatoes (canned)
3 g Tomato puree (without salt added, canned)
0 g Garlic
0 g Onions
1 g Mushrooms
2 g Mozzarella (part skim milk, low moisture)
1 g Parmesan cheese (grated)
1 g Shortening (composite institutional)
0 g Salt
0 g Salt
5 g Water
0 g Granulated sugar
Food Search


Add this item to my food diary


Recently Eaten By:

on 24 September 2015
on 25 September 2015
on 21 September 2015
on 17 September 2015

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
Samuel Adams Black Lager
Davanni's Garlic Cheese Bread
Green String Beans
Grilled Chicken

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.