Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (16" dia)
 
Amount Per Serving
Calories from Fat 1709
Calories 4527
 
% Daily Values*
Total Fat 189.84g 292%
  Saturated Fat 70.685g 353%
  Polyunsaturated Fat 20.859g  
  Monounsaturated Fat 86.258g  
Cholesterol 287mg 96%
Sodium 9796mg 408%
Potassium 3226mg  
Total Carbohydrate 533.22g 178%
  Dietary Fiber 30.4g 122%
  Sugars 35.47g  
Protein 166.37g  
 
Vitamin A 0% Vitamin C 214%
Calcium 216% Iron 220%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
226%
of RDI*
(4527 calories)
226% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 533.22g (47%) Fat, 189.84g (38%) Protein, 166.37g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
4527
Fat
189.84g
Carbs
533.22g
Protein
166.37g
There are 4527 calories in 1 16" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

7 g Fat Used In Pizza Recipe
450 g White wheat flour (all purpose, bleached, enriched)
8 g Bakers yeast (compressed)
17 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
51 g Pork beef pepperoni
51 g Pork and beef sausage (cooked)
40 g Olives (small-extra large)
96 g Onions
89 g Green peppers
144 g Red tomatoes (canned)
150 g Tomato puree (without salt added, canned)
1.2 g Garlic
24 g Onions
42 g Mushrooms
136 g Mozzarella (part skim milk, low moisture)
34 g Parmesan cheese (grated)
46 g Shortening (composite institutional)
4 g Salt
7 g Salt
285 g Water
5 g Granulated sugar
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

PBinneman
on 26 November 2014
bartman75
on 24 November 2014
fatbastard1964
on 25 November 2014
jenovadelta
on 07 November 2014

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
Samuel Adams Black Lager
Goose Island IPA Beer
Taco Bell Nachos Supreme
Mike's Hard Lemonade
M&M's Peanut M&M's (Package)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.