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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (16" dia)
 
Amount Per Serving
Calories from Fat 1709
Calories 4527
 
% Daily Values*
Total Fat 189.84g 292%
  Saturated Fat 70.685g 353%
  Polyunsaturated Fat 20.859g  
  Monounsaturated Fat 86.258g  
Cholesterol 287mg 96%
Sodium 9796mg 408%
Potassium 3226mg  
Total Carbohydrate 533.22g 178%
  Dietary Fiber 30.4g 122%
  Sugars 35.47g  
Protein 166.37g  
 
Vitamin A 0% Vitamin C 214%
Calcium 216% Iron 220%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
226%
of RDI*
(4527 calories)
226% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 533.22g (47%) Fat, 189.84g (38%) Protein, 166.37g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
4527
Fat
189.84g
Carbs
533.22g
Protein
166.37g
There are 4527 calories in 1 16" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

7 g Fat Used In Pizza Recipe
450 g White wheat flour (all purpose, bleached, enriched)
8 g Bakers yeast (compressed)
17 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
51 g Pork beef pepperoni
51 g Pork and beef sausage (cooked)
40 g Olives (small-extra large)
1.2 g Garlic
42 g Mushrooms
24 g Onions
96 g Onions
89 g Green peppers
144 g Red tomatoes (canned)
150 g Tomato puree (without salt added, canned)
136 g Mozzarella (part skim milk, low moisture)
34 g Parmesan cheese (grated)
46 g Shortening (composite institutional)
4 g Salt
7 g Salt
285 g Water
5 g Granulated sugar
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Recently Eaten By:

Taraag
on 15 July 2014
seebu gmail
on 11 June 2014
Bigoldgirl
on 16 May 2014
EileenV
on 12 May 2014

Recently Eaten With:

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