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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small (8" dia)
 
Amount Per Serving
Calories from Fat 427
Calories 1131
 
% Daily Values*
Total Fat 47.43g 73%
  Saturated Fat 17.661g 88%
  Polyunsaturated Fat 5.212g  
  Monounsaturated Fat 21.552g  
Cholesterol 72mg 24%
Sodium 2448mg 102%
Potassium 806mg  
Total Carbohydrate 133.23g 44%
  Dietary Fiber 7.6g 30%
  Sugars 8.86g  
Protein 41.57g  
 
Vitamin A 0% Vitamin C 54%
Calcium 54% Iron 55%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
57%
of RDI*
(1131 calories)
57% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 133.23g (47%) Fat, 47.43g (38%) Protein, 41.57g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1131
Fat
47.43g
Carbs
133.23g
Protein
41.57g
There are 1131 calories in 1 small Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
113 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
4 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
13 g Pork beef pepperoni
13 g Pork and beef sausage (cooked)
10 g Olives (small-extra large)
0.3 g Garlic
11 g Mushrooms
6 g Onions
24 g Onions
22 g Green peppers
36 g Red tomatoes (canned)
38 g Tomato puree (without salt added, canned)
34 g Mozzarella (part skim milk, low moisture)
9 g Parmesan cheese (grated)
12 g Shortening (composite institutional)
1 g Salt
2 g Salt
71 g Water
1 g Granulated sugar
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Recently Eaten By:

MikeisAwesome
on 13 April 2014
Frat59
on 30 March 2014
rockchucker
on 29 March 2014
gurugilmour
on 21 March 2014

Recently Eaten With:

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