Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 small (8" dia)
Amount Per Serving
Calories from Fat 427
Calories 1131
% Daily Values*
Total Fat 47.43g 73%
  Saturated Fat 17.661g 88%
  Polyunsaturated Fat 5.212g  
  Monounsaturated Fat 21.552g  
Cholesterol 72mg 24%
Sodium 2448mg 102%
Potassium 806mg  
Total Carbohydrate 133.23g 44%
  Dietary Fiber 7.6g 30%
  Sugars 8.86g  
Protein 41.57g  
Vitamin A 14% Vitamin C 54%
Calcium 54% Iron 55%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1131 calories)
57% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1131 calories in 1 small Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Pizza with Meat and Fruit
Pizza with Seafood
Cheese Pizza
Pizza with Meat and Vegetables
Pizza with Meat
Cheese Pizza with Vegetables
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
113 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
4 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
13 g Pork beef pepperoni
13 g Pork and beef sausage (cooked)
10 g Olives (small-extra large)
24 g Onions
22 g Green peppers
36 g Red tomatoes (canned)
38 g Tomato puree (without salt added, canned)
0.3 g Garlic
6 g Onions
11 g Mushrooms
34 g Mozzarella (part skim milk, low moisture)
9 g Parmesan cheese (grated)
12 g Shortening (composite institutional)
1 g Salt
2 g Salt
71 g Water
1 g Granulated sugar
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