Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (9" dia)
Amount Per Serving
Calories from Fat 540
Calories 1431
% Daily Values*
Total Fat 60.02g 92%
  Saturated Fat 22.348g 112%
  Polyunsaturated Fat 6.595g  
  Monounsaturated Fat 27.271g  
Cholesterol 91mg 30%
Sodium 3097mg 129%
Potassium 1020mg  
Total Carbohydrate 168.58g 56%
  Dietary Fiber 9.6g 38%
  Sugars 11.21g  
Protein 52.6g  
Vitamin A 18% Vitamin C 68%
Calcium 68% Iron 70%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1431 calories)
72% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1431 calories in 1 9" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Cheese Pizza
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
142 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
5 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
16 g Pork beef pepperoni
16 g Pork and beef sausage (cooked)
13 g Olives (small-extra large)
30 g Onions
28 g Green peppers
46 g Red tomatoes (canned)
47 g Tomato puree (without salt added, canned)
0.4 g Garlic
8 g Onions
13 g Mushrooms
43 g Mozzarella (part skim milk, low moisture)
11 g Parmesan cheese (grated)
15 g Shortening (composite institutional)
1 g Salt
2 g Salt
90 g Water
2 g Granulated sugar
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