Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (14" dia)
 
Amount Per Serving
Calories from Fat 1308
Calories 3465
 
% Daily Values*
Total Fat 145.33g 224%
  Saturated Fat 54.112g 271%
  Polyunsaturated Fat 15.969g  
  Monounsaturated Fat 66.034g  
Cholesterol 220mg 73%
Sodium 7499mg 312%
Potassium 2470mg  
Total Carbohydrate 408.2g 136%
  Dietary Fiber 23.3g 93%
  Sugars 27.15g  
Protein 127.36g  
 
Vitamin A 0% Vitamin C 164%
Calcium 166% Iron 169%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
173%
of RDI*
(3465 calories)
173% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 408.2g (47%) Fat, 145.33g (38%) Protein, 127.36g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
3465
Fat
145.33g
Carbs
408.2g
Protein
127.36g
There are 3465 calories in 1 14" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
345 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
13 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
39 g Pork beef pepperoni
39 g Pork and beef sausage (cooked)
31 g Olives (small-extra large)
0.9 g Garlic
32 g Mushrooms
18 g Onions
74 g Onions
68 g Green peppers
110 g Red tomatoes (canned)
115 g Tomato puree (without salt added, canned)
104 g Mozzarella (part skim milk, low moisture)
26 g Parmesan cheese (grated)
35 g Shortening (composite institutional)
3 g Salt
6 g Salt
218 g Water
4 g Granulated sugar
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Recently Eaten By:

hopesmoke
on 15 August 2014
Jeff H
on 16 August 2014
AttaGirl
on 10 August 2014
Taraag
on 15 July 2014

Recently Eaten With:

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