Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (14" dia)
Amount Per Serving
Calories from Fat 1308
Calories 3465
% Daily Values*
Total Fat 145.33g 224%
  Saturated Fat 54.112g 271%
  Polyunsaturated Fat 15.969g  
  Monounsaturated Fat 66.034g  
Cholesterol 220mg 73%
Sodium 7499mg 312%
Potassium 2470mg  
Total Carbohydrate 408.2g 136%
  Dietary Fiber 23.3g 93%
  Sugars 27.15g  
Protein 127.36g  
Vitamin A 44% Vitamin C 164%
Calcium 166% Iron 169%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(3465 calories)
173% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 3465 calories in 1 14" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Meat and Fruit
Pizza with Seafood
Pizza with Meat
Cheese Pizza with Vegetables
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
345 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
13 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
39 g Pork beef pepperoni
39 g Pork and beef sausage (cooked)
31 g Olives (small-extra large)
74 g Onions
68 g Green peppers
110 g Red tomatoes (canned)
115 g Tomato puree (without salt added, canned)
0.9 g Garlic
18 g Onions
32 g Mushrooms
104 g Mozzarella (part skim milk, low moisture)
26 g Parmesan cheese (grated)
35 g Shortening (composite institutional)
3 g Salt
6 g Salt
218 g Water
4 g Granulated sugar
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