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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 miniature (5" dia)
 
Amount Per Serving
Calories from Fat 167
Calories 442
 
% Daily Values*
Total Fat 18.55g 29%
  Saturated Fat 6.905g 35%
  Polyunsaturated Fat 2.038g  
  Monounsaturated Fat 8.427g  
Cholesterol 28mg 9%
Sodium 957mg 40%
Potassium 315mg  
Total Carbohydrate 52.09g 17%
  Dietary Fiber 3g 12%
  Sugars 3.46g  
Protein 16.25g  
 
Vitamin A 0% Vitamin C 21%
Calcium 21% Iron 22%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
22%
of RDI*
(442 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 52.09g (47%) Fat, 18.55g (38%) Protein, 16.25g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
442
Fat
18.55g
Carbs
52.09g
Protein
16.25g
There are 442 calories in 1 miniature Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
44 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
2 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
5 g Pork beef pepperoni
5 g Pork and beef sausage (cooked)
4 g Olives (small-extra large)
0.1 g Garlic
4 g Mushrooms
2 g Onions
9 g Onions
9 g Green peppers
14 g Red tomatoes (canned)
15 g Tomato puree (without salt added, canned)
13 g Mozzarella (part skim milk, low moisture)
3 g Parmesan cheese (grated)
5 g Shortening (composite institutional)
0 g Salt
1 g Salt
28 g Water
0 g Granulated sugar
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Recently Eaten By:

MikeisAwesome
on 13 April 2014
Frat59
on 30 March 2014
rockchucker
on 29 March 2014
gurugilmour
on 21 March 2014

Recently Eaten With:

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