Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (10" dia)
Amount Per Serving
Calories from Fat 668
Calories 1769
% Daily Values*
Total Fat 74.18g 114%
  Saturated Fat 27.621g 138%
  Polyunsaturated Fat 8.151g  
  Monounsaturated Fat 33.706g  
Cholesterol 112mg 37%
Sodium 3828mg 160%
Potassium 1261mg  
Total Carbohydrate 208.36g 69%
  Dietary Fiber 11.9g 48%
  Sugars 13.86g  
Protein 65.01g  
Vitamin A 23% Vitamin C 84%
Calcium 84% Iron 86%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1769 calories)
88% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1769 calories in 1 10" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza with Vegetables
Pizza with Seafood
Pizza with Meat and Vegetables
Pizza with Meat
Pizza with Meat and Fruit
Cheese Pizza
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
176 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
7 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
20 g Pork beef pepperoni
20 g Pork and beef sausage (cooked)
16 g Olives (small-extra large)
38 g Onions
35 g Green peppers
56 g Red tomatoes (canned)
59 g Tomato puree (without salt added, canned)
1/2 g Garlic
9 g Onions
16 g Mushrooms
53 g Mozzarella (part skim milk, low moisture)
13 g Parmesan cheese (grated)
18 g Shortening (composite institutional)
1 g Salt
3 g Salt
111 g Water
2 g Granulated sugar
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