Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (10" dia)
 
Amount Per Serving
Calories from Fat 668
Calories 1769
 
% Daily Values*
Total Fat 74.18g 114%
  Saturated Fat 27.621g 138%
  Polyunsaturated Fat 8.151g  
  Monounsaturated Fat 33.706g  
Cholesterol 112mg 37%
Sodium 3828mg 160%
Potassium 1261mg  
Total Carbohydrate 208.36g 69%
  Dietary Fiber 11.9g 48%
  Sugars 13.86g  
Protein 65.01g  
 
Vitamin A 0% Vitamin C 84%
Calcium 84% Iron 86%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
88%
of RDI*
(1769 calories)
88% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 208.36g (47%) Fat, 74.18g (38%) Protein, 65.01g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
1769
Fat
74.18g
Carbs
208.36g
Protein
65.01g
There are 1769 calories in 1 10" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
176 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
7 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
20 g Pork beef pepperoni
20 g Pork and beef sausage (cooked)
16 g Olives (small-extra large)
38 g Onions
35 g Green peppers
56 g Red tomatoes (canned)
59 g Tomato puree (without salt added, canned)
1/2 g Garlic
9 g Onions
16 g Mushrooms
53 g Mozzarella (part skim milk, low moisture)
13 g Parmesan cheese (grated)
18 g Shortening (composite institutional)
1 g Salt
3 g Salt
111 g Water
2 g Granulated sugar
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Recently Eaten By:

PBinneman
on 26 November 2014
bartman75
on 24 November 2014
fatbastard1964
on 25 November 2014
jenovadelta
on 07 November 2014

Recently Eaten With:

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