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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 surface inch
 
Amount Per Serving
Calories from Fat 8
Calories 23
 
% Daily Values*
Total Fat 0.94g 1%
  Saturated Fat 0.352g 2%
  Polyunsaturated Fat 0.104g  
  Monounsaturated Fat 0.429g  
Cholesterol 1mg 0%
Sodium 49mg 2%
Potassium 16mg  
Total Carbohydrate 2.65g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.18g  
Protein 0.83g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
1%
of RDI*
(23 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 2.65g (47%) Fat, 0.94g (38%) Protein, 0.83g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
23
Fat
0.94g
Carbs
2.65g
Protein
0.83g
There are 23 calories in 1 surface inch of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

0 g Fat Used In Pizza Recipe
2 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
0 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
0 g Pork beef pepperoni
0 g Pork and beef sausage (cooked)
0 g Olives (small-extra large)
0 g Garlic
0 g Mushrooms
0 g Onions
0 g Onions
0 g Green peppers
1 g Red tomatoes (canned)
1 g Tomato puree (without salt added, canned)
1 g Mozzarella (part skim milk, low moisture)
0 g Parmesan cheese (grated)
0 g Shortening (composite institutional)
0 g Salt
0 g Salt
1 g Water
0 g Granulated sugar
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Recently Eaten By:

MikeisAwesome
on 13 April 2014
Frat59
on 30 March 2014
rockchucker
on 29 March 2014
gurugilmour
on 21 March 2014

Recently Eaten With:

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