Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (12" dia)
Amount Per Serving
Calories from Fat 961
Calories 2546
% Daily Values*
Total Fat 106.78g 164%
  Saturated Fat 39.758g 199%
  Polyunsaturated Fat 11.733g  
  Monounsaturated Fat 48.517g  
Cholesterol 162mg 54%
Sodium 5510mg 230%
Potassium 1814mg  
Total Carbohydrate 299.91g 100%
  Dietary Fiber 17.1g 68%
  Sugars 19.95g  
Protein 93.57g  
Vitamin A 33% Vitamin C 120%
Calcium 122% Iron 124%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2546 calories)
127% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2546 calories in 1 12" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza with Vegetables
Pizza with Meat
Cheese Pizza
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
253 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
10 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
29 g Pork beef pepperoni
29 g Pork and beef sausage (cooked)
23 g Olives (small-extra large)
54 g Onions
50 g Green peppers
81 g Red tomatoes (canned)
84 g Tomato puree (without salt added, canned)
0.7 g Garlic
14 g Onions
24 g Mushrooms
77 g Mozzarella (part skim milk, low moisture)
19 g Parmesan cheese (grated)
26 g Shortening (composite institutional)
2 g Salt
4 g Salt
160 g Water
3 g Granulated sugar
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