Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (12" dia)
 
Amount Per Serving
Calories from Fat 961
Calories 2546
 
% Daily Values*
Total Fat 106.78g 164%
  Saturated Fat 39.758g 199%
  Polyunsaturated Fat 11.733g  
  Monounsaturated Fat 48.517g  
Cholesterol 162mg 54%
Sodium 5510mg 230%
Potassium 1814mg  
Total Carbohydrate 299.91g 100%
  Dietary Fiber 17.1g 68%
  Sugars 19.95g  
Protein 93.57g  
 
Vitamin A 0% Vitamin C 120%
Calcium 122% Iron 124%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
127%
of RDI*
(2546 calories)
127% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 299.91g (47%) Fat, 106.78g (38%) Protein, 93.57g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
2546
Fat
106.78g
Carbs
299.91g
Protein
93.57g
There are 2546 calories in 1 12" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
253 g White wheat flour (all purpose, bleached, enriched)
5 g Bakers yeast (compressed)
10 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
29 g Pork beef pepperoni
29 g Pork and beef sausage (cooked)
23 g Olives (small-extra large)
54 g Onions
50 g Green peppers
81 g Red tomatoes (canned)
84 g Tomato puree (without salt added, canned)
0.7 g Garlic
14 g Onions
24 g Mushrooms
77 g Mozzarella (part skim milk, low moisture)
19 g Parmesan cheese (grated)
26 g Shortening (composite institutional)
2 g Salt
4 g Salt
160 g Water
3 g Granulated sugar
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Recently Eaten By:

bartman75
on 24 November 2014
fatbastard1964
on 25 November 2014
jenovadelta
on 07 November 2014
Kirbii
on 30 October 2014

Recently Eaten With:

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