Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 French bread
 
Amount Per Serving
Calories from Fat 177
Calories 469
 
% Daily Values*
Total Fat 19.67g 30%
  Saturated Fat 7.324g 37%
  Polyunsaturated Fat 2.161g  
  Monounsaturated Fat 8.937g  
Cholesterol 30mg 10%
Sodium 1015mg 42%
Potassium 334mg  
Total Carbohydrate 55.25g 18%
  Dietary Fiber 3.1g 12%
  Sugars 3.67g  
Protein 17.24g  
 
Vitamin A 0% Vitamin C 22%
Calcium 22% Iron 23%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
23%
of RDI*
(469 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 55.25g (47%) Fat, 19.67g (38%) Protein, 17.24g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
469
Fat
19.67g
Carbs
55.25g
Protein
17.24g
There are 469 calories in 1 French bread of Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
47 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
2 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
5 g Pork beef pepperoni
5 g Pork and beef sausage (cooked)
4 g Olives (small-extra large)
0.1 g Garlic
4 g Mushrooms
2 g Onions
10 g Onions
9 g Green peppers
15 g Red tomatoes (canned)
16 g Tomato puree (without salt added, canned)
14 g Mozzarella (part skim milk, low moisture)
4 g Parmesan cheese (grated)
5 g Shortening (composite institutional)
0 g Salt
1 g Salt
29 g Water
1 g Granulated sugar
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Recently Eaten By:

Dippenaar
on 25 October 2014
Cecile Smuts
on 24 October 2014
Bingus Bangus
on 13 October 2014
Dots83
on 13 October 2014

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
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