Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (11" dia)
 
Amount Per Serving
Calories from Fat 807
Calories 2139
 
% Daily Values*
Total Fat 89.7g 138%
  Saturated Fat 33.397g 167%
  Polyunsaturated Fat 9.855g  
  Monounsaturated Fat 40.754g  
Cholesterol 136mg 45%
Sodium 4628mg 193%
Potassium 1524mg  
Total Carbohydrate 251.93g 84%
  Dietary Fiber 14.4g 58%
  Sugars 16.76g  
Protein 78.6g  
 
Vitamin A 0% Vitamin C 101%
Calcium 102% Iron 104%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
107%
of RDI*
(2139 calories)
107% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (38%)
 
Protein (15%)
Carbohydrates, 251.93g (47%) Fat, 89.7g (38%) Protein, 78.6g (15%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
2139
Fat
89.7g
Carbs
251.93g
Protein
78.6g
There are 2139 calories in 1 11" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
213 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
8 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
24 g Pork beef pepperoni
24 g Pork and beef sausage (cooked)
19 g Olives (small-extra large)
0.6 g Garlic
20 g Mushrooms
11 g Onions
45 g Onions
42 g Green peppers
68 g Red tomatoes (canned)
71 g Tomato puree (without salt added, canned)
64 g Mozzarella (part skim milk, low moisture)
16 g Parmesan cheese (grated)
22 g Shortening (composite institutional)
2 g Salt
3 g Salt
134 g Water
2 g Granulated sugar
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Recently Eaten By:

Bingus Bangus
on 13 October 2014
Dots83
on 13 October 2014
me too 456
on 09 September 2014
rolonde bradshaw
on 24 August 2014

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
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