Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (11" dia)
Amount Per Serving
Calories from Fat 807
Calories 2139
% Daily Values*
Total Fat 89.7g 138%
  Saturated Fat 33.397g 167%
  Polyunsaturated Fat 9.855g  
  Monounsaturated Fat 40.754g  
Cholesterol 136mg 45%
Sodium 4628mg 193%
Potassium 1524mg  
Total Carbohydrate 251.93g 84%
  Dietary Fiber 14.4g 58%
  Sugars 16.76g  
Protein 78.6g  
Vitamin A 27% Vitamin C 101%
Calcium 102% Iron 104%
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2139 calories)
107% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2139 calories in 1 11" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Pizza with Seafood
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Cheese Pizza
Pizza with Meat
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
213 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
8 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
24 g Pork beef pepperoni
24 g Pork and beef sausage (cooked)
19 g Olives (small-extra large)
45 g Onions
42 g Green peppers
68 g Red tomatoes (canned)
71 g Tomato puree (without salt added, canned)
0.6 g Garlic
11 g Onions
20 g Mushrooms
64 g Mozzarella (part skim milk, low moisture)
16 g Parmesan cheese (grated)
22 g Shortening (composite institutional)
2 g Salt
3 g Salt
134 g Water
2 g Granulated sugar
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