Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (11" dia)
Amount Per Serving
Calories from Fat 807
Calories 2139
% Daily Values*
Total Fat 89.7g 138%
  Saturated Fat 33.397g 167%
  Polyunsaturated Fat 9.855g  
  Monounsaturated Fat 40.754g  
Cholesterol 136mg 45%
Sodium 4628mg 193%
Potassium 1524mg  
Total Carbohydrate 251.93g 84%
  Dietary Fiber 14.4g 58%
  Sugars 16.76g  
Protein 78.6g  
Vitamin A 27% Vitamin C 101%
Calcium 102% Iron 104%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2139 calories)
107% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (38%)
Protein (15%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2139 calories in 1 11" Thick Crust Pizza with Meat and Vegetables.
Calorie breakdown: 38% fat, 47% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 23
1 oz 76
100 g 268
1 piece (1/8 12" dia) 319
1 miniature (5" dia) 442
1 French bread 469
1 small (8" dia) 1131
1 pizza (9" dia) 1431
1 pizza (10" dia) 1769
1 pizza (11" dia) 2139
1 pizza (12" dia) 2546
1 medium (13" dia) 2988
1 pizza (14" dia) 3465
1 large (15" dia) 3977
1 pizza (16" dia) 4527

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Meat and Vegetable Pizza
Meat and Vegetable Pizza (Frozen, Cooked)
  view more results

Contains these Ingredients:

3 g Fat Used In Pizza Recipe
213 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
8 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
24 g Pork beef pepperoni
24 g Pork and beef sausage (cooked)
19 g Olives (small-extra large)
45 g Onions
42 g Green peppers
68 g Red tomatoes (canned)
71 g Tomato puree (without salt added, canned)
0.6 g Garlic
11 g Onions
20 g Mushrooms
64 g Mozzarella (part skim milk, low moisture)
16 g Parmesan cheese (grated)
22 g Shortening (composite institutional)
2 g Salt
3 g Salt
134 g Water
2 g Granulated sugar
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Recently Eaten By:

on 28 November 2015
on 28 November 2015
Beach Girl 4670
on 11 November 2015
on 23 October 2015

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Pizza with Meat and Vegetables with these foods:
Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Samuel Adams Black Lager
Fruit Smoothie (made with Fruit or Fruit Juice only)
Deep Fried Potato French Fries (from Frozen)

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