Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
 
Amount Per Serving
Calories from Fat 75
Calories 222
 
% Daily Values*
Total Fat 8.34g 13%
  Saturated Fat 3.249g 16%
  Polyunsaturated Fat 1.2g  
  Monounsaturated Fat 3.391g  
Cholesterol 10mg 3%
Sodium 509mg 21%
Potassium 232mg  
Total Carbohydrate 28.03g 9%
  Dietary Fiber 2.5g 10%
  Sugars 2.05g  
Protein 8.85g  
 
Vitamin A 0% Vitamin C 8%
Calcium 14% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Pizza Hut taco pizza
11%
of RDI*
(222 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (34%)
 
Protein (16%)
Carbohydrates, 28.03g (50%) Fat, 8.34g (34%) Protein, 8.85g (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
222
Fat
8.34g
Carbs
28.03g
Protein
8.85g
There are 222 calories in 1 piece of Thin Crust Pizza with Beans and Vegetables.
Calorie breakdown: 34% fat, 50% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 16
1 oz 66
1 piece (1/8 12" dia) 222
100 g 234
1 small (8" dia) 789
1 pizza (9" dia) 997
1 pizza (11" dia) 1491
1 pizza (12" dia) 1774
1 medium (13" dia) 2080
1 pizza (14" dia) 2413
1 large (15" dia) 2771
1 pizza (16" dia) 3152

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thick Crust)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
14 g Refried beans
21 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
0.1 g Garlic
2 g Iceberg lettuce (includes crisphead types)
2 g Red tomatoes
13 g Red tomatoes (canned)
14 g Tomato puree (without salt added, canned)
12 g Mozzarella (part skim milk, low moisture)
2 g Shortening (composite institutional)
1 g Salt
13 g Water
0 g Granulated sugar
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Recently Eaten By:

sigkap86
on 08 November 2014
Tfinleyfse
on 14 October 2014
hopesmoke
on 15 August 2014
shemani30
on 09 March 2014

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