Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
 
Amount Per Serving
Calories from Fat 91
Calories 307
 
% Daily Values*
Total Fat 10.08g 16%
  Saturated Fat 3.499g 17%
  Polyunsaturated Fat 1.458g  
  Monounsaturated Fat 4.494g  
Cholesterol 9mg 3%
Sodium 600mg 25%
Potassium 232mg  
Total Carbohydrate 43.5g 14%
  Dietary Fiber 2.9g 12%
  Sugars 2.15g  
Protein 10.34g  
 
Vitamin A 0% Vitamin C 7%
Calcium 13% Iron 17%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Pizza Hut taco pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
15%
of RDI*
(307 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (30%)
 
Protein (13%)
Carbohydrates, 43.5g (57%) Fat, 10.08g (30%) Protein, 10.34g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
307
Fat
10.08g
Carbs
43.5g
Protein
10.34g
There are 307 calories in 1 piece of Thick Crust Pizza with Beans and Vegetables.
Calorie breakdown: 30% fat, 57% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 22
1 oz 75
100 g 265
1 piece (1/8 12" dia) 307
1 small (8" dia) 1092
1 pizza (9" dia) 1383
1 pizza (11" dia) 2064
1 pizza (12" dia) 2457
1 medium (13" dia) 2883
1 pizza (14" dia) 3344
1 large (15" dia) 3840
1 pizza (16" dia) 4370

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Cheese Pizza (Rising Crust, Frozen, Cooked)
14" Cheese Pizza (Thin Crust)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
12 g Refried beans
36 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
12 g Red tomatoes (canned)
12 g Tomato puree (without salt added, canned)
1 g Iceberg lettuce (includes crisphead types)
2 g Red tomatoes
11 g Mozzarella (part skim milk, low moisture)
4 g Shortening (composite institutional)
1 g Salt
23 g Water
0 g Granulated sugar
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Recently Eaten By:

hopesmoke
on 15 August 2014
BanjoStories
on 10 November 2013
kal26
on 09 November 2013
arsescenic
on 10 September 2013

Recently Eaten With:

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