Food database and calorie counter Source: Generic

Salami Pizza

Nutrition Facts
Serving Size 1 piece (1/8 of 12" dia)
 
Amount Per Serving
Calories from Fat 117
Calories 267
 
% Daily Values*
Total Fat 13.03g 20%
  Saturated Fat 4.654g 23%
  Polyunsaturated Fat 1.36g  
  Monounsaturated Fat 6.212g  
Cholesterol 19mg 6%
Sodium 546mg 23%
Potassium 154mg  
Total Carbohydrate 27.43g 9%
  Dietary Fiber 1.3g 5%
  Sugars 1.42g  
Protein 9.49g  
 
Vitamin A 31% Vitamin C 44%
Calcium 129% Iron 132%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(267 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (44%)
 
Protein (15%)
Carbohydrates, 27.43g (41%) Fat, 13.03g (44%) Protein, 9.49g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
267
Fat
13.03g
Carbs
27.43g
Protein
9.49g
There are 267 calories in 1 piece of Salami Pizza.
Calorie breakdown: 44% fat, 41% carbs, 15% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 76
1 piece (1/8 12" dia) 267
100 g 270
1 small (8" dia) 949
1 medium (13" dia) 2505
1 large (15" dia) 3336

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

Domino's Pizza Artisan Pizza - Tuscan Salami & Roasted Veggie
Archer Farms Genoa Salami with Spicy Peppers Pizza
Salami, Pork and Beef Beerwurst
Pork Beerwurst
Beef Salami (Cooked)
  view more results

Contains these Ingredients:

32 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
2 g Ground beef (75% lean / 25% fat, crumbles, cooked, pan-browned)
5 g Pork beef pepperoni
5 g Pork and beef sausage (cooked)
0.1 g Garlic
2 g Onions
10 g Red tomatoes (canned)
11 g Tomato puree (without salt added, canned)
10 g Mozzarella (part skim milk, low moisture)
2 g Parmesan cheese (grated)
1 g Vegetable oil
5 g Shortening (composite institutional)
0 g Salt
1 g Salt
12 g Water
0 g Granulated sugar
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zschessy
on 19 December 2014
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on 15 December 2014
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on 15 December 2014
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on 09 December 2014



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