Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1/2 pizza (10" dia)
Amount Per Serving
Calories from Fat 202
Calories 560
% Daily Values*
Total Fat 22.46g 35%
  Saturated Fat 9.329g 47%
  Polyunsaturated Fat 2.549g  
  Monounsaturated Fat 9.237g  
Cholesterol 32mg 11%
Sodium 1389mg 58%
Potassium 552mg  
Total Carbohydrate 66.41g 22%
  Dietary Fiber 4.7g 19%
  Sugars 6.94g  
Protein 23.78g  
Vitamin A 13% Vitamin C 48%
Calcium 47% Iron 29%
of RDI*
(560 calories)
28% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 560 calories in a 1/2 10" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Seafood
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

2 g Fat Used In Pizza Recipe
51 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
9 g Olives (small-extra large)
0.3 g Garlic
9 g Mushrooms
5 g Onions
22 g Onions
20 g Green peppers
32 g Red tomatoes (canned)
34 g Tomato puree (without salt added, canned)
31 g Mozzarella (part skim milk, low moisture)
8 g Parmesan cheese (grated)
5 g Shortening (composite institutional)
1 g Salt
1 g Salt
32 g Water
1 g Granulated sugar
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