Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (11" dia)
 
Amount Per Serving
Calories from Fat 490
Calories 1357
 
% Daily Values*
Total Fat 54.4g 84%
  Saturated Fat 22.594g 113%
  Polyunsaturated Fat 6.173g  
  Monounsaturated Fat 22.372g  
Cholesterol 76mg 25%
Sodium 3363mg 140%
Potassium 1338mg  
Total Carbohydrate 160.84g 54%
  Dietary Fiber 11.5g 46%
  Sugars 16.82g  
Protein 57.58g  
 
Vitamin A 0% Vitamin C 116%
Calcium 113% Iron 70%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
68%
of RDI*
(1357 calories)
68% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (36%)
 
Protein (17%)
Carbohydrates, 160.84g (47%) Fat, 54.4g (36%) Protein, 57.58g (17%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1357
Fat
54.4g
Carbs
160.84g
Protein
57.58g
There are 1357 calories in 1 11" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thick Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
123 g White wheat flour (all purpose, bleached, enriched)
2 g Bakers yeast (compressed)
22 g Olives (small-extra large)
79 g Red tomatoes (canned)
82 g Tomato puree (without salt added, canned)
0.7 g Garlic
13 g Onions
52 g Onions
49 g Green peppers
23 g Mushrooms
19 g Parmesan cheese (grated)
74 g Mozzarella (part skim milk, low moisture)
13 g Shortening (composite institutional)
2 g Salt
2 g Salt
78 g Water
1 g Granulated sugar
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Recently Eaten By:

Cecile Smuts
on 27 November 2014
melodyb77
on 22 November 2014
EEG
on 22 November 2014
mlshelley
on 22 November 2014

Recently Eaten With:

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