Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 medium (13" dia)
Amount Per Serving
Calories from Fat 683
Calories 1894
% Daily Values*
Total Fat 75.92g 117%
  Saturated Fat 31.533g 158%
  Polyunsaturated Fat 8.615g  
  Monounsaturated Fat 31.222g  
Cholesterol 107mg 36%
Sodium 4694mg 196%
Potassium 1867mg  
Total Carbohydrate 224.47g 75%
  Dietary Fiber 16g 64%
  Sugars 23.47g  
Protein 80.37g  
Vitamin A 44% Vitamin C 162%
Calcium 158% Iron 98%
of RDI*
(1894 calories)
95% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1894 calories in 1 medium Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Thin Crust Cheese Pizza
Thick Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
Cheese Pizza
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Seafood
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
171 g White wheat flour (all purpose, bleached, enriched)
3 g Bakers yeast (compressed)
31 g Olives (small-extra large)
0.9 g Garlic
32 g Mushrooms
18 g Onions
73 g Onions
68 g Green peppers
110 g Red tomatoes (canned)
114 g Tomato puree (without salt added, canned)
104 g Mozzarella (part skim milk, low moisture)
26 g Parmesan cheese (grated)
18 g Shortening (composite institutional)
3 g Salt
3 g Salt
108 g Water
2 g Granulated sugar
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