Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (14" dia)
Amount Per Serving
Calories from Fat 792
Calories 2196
% Daily Values*
Total Fat 88.05g 135%
  Saturated Fat 36.569g 183%
  Polyunsaturated Fat 9.991g  
  Monounsaturated Fat 36.209g  
Cholesterol 124mg 41%
Sodium 5444mg 227%
Potassium 2165mg  
Total Carbohydrate 260.33g 87%
  Dietary Fiber 18.6g 74%
  Sugars 27.22g  
Protein 93.2g  
Vitamin A 52% Vitamin C 187%
Calcium 184% Iron 114%
of RDI*
(2196 calories)
110% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (36%)
Protein (17%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2196 calories in 1 14" Thin Crust Cheese Pizza with Vegetables.
Calorie breakdown: 36% fat, 47% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 14
1 oz 60
1 piece (1/8 12" dia) 202
100 g 213
1 miniature (5" dia) 281
1 small (8" dia) 718
1 pizza (9" dia) 907
1 pizza (10" dia) 1120
1 pizza (11" dia) 1357
1 pizza (12" dia) 1615
1 medium (13" dia) 1894
1 pizza (14" dia) 2196
1 large (15" dia) 2522
1 pizza (16" dia) 2869

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Thin Crust Cheese Pizza
Cheese Pizza
Cheese Pizza with Vegetables
Thick Crust Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Fruit
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Vegetables
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thin Crust)
14" Cheese Pizza (Thick Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
14" Pepperoni Pizza (Thick Crust)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
199 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
36 g Olives (small-extra large)
1.1 g Garlic
37 g Mushrooms
21 g Onions
85 g Onions
79 g Green peppers
127 g Red tomatoes (canned)
132 g Tomato puree (without salt added, canned)
120 g Mozzarella (part skim milk, low moisture)
30 g Parmesan cheese (grated)
20 g Shortening (composite institutional)
3 g Salt
3 g Salt
125 g Water
2 g Granulated sugar
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