Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 large (15" dia)
Amount Per Serving
Calories from Fat 1110
Calories 3579
% Daily Values*
Total Fat 123.31g 190%
  Saturated Fat 45.513g 228%
  Polyunsaturated Fat 15.026g  
  Monounsaturated Fat 55.106g  
Cholesterol 130mg 43%
Sodium 7419mg 309%
Potassium 2594mg  
Total Carbohydrate 487.88g 163%
  Dietary Fiber 27.5g 110%
  Sugars 32.31g  
Protein 126.64g  
Vitamin A 54% Vitamin C 196%
Calcium 197% Iron 192%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(3579 calories)
179% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 3579 calories in 1 large Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Fruit
Pizza with Meat
Pizza with Seafood
Pizza with Meat and Vegetables
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

7 g Fat Used In Pizza Recipe
416 g White wheat flour (all purpose, bleached, enriched)
8 g Bakers yeast (compressed)
37 g Olives (small-extra large)
133 g Red tomatoes (canned)
139 g Tomato puree (without salt added, canned)
1.1 g Garlic
22 g Onions
89 g Onions
82 g Green peppers
39 g Mushrooms
31 g Parmesan cheese (grated)
126 g Mozzarella (part skim milk, low moisture)
43 g Shortening (composite institutional)
3 g Salt
7 g Salt
263 g Water
5 g Granulated sugar
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