Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 medium (13" dia)
Amount Per Serving
Calories from Fat 833
Calories 2687
% Daily Values*
Total Fat 92.59g 142%
  Saturated Fat 34.174g 171%
  Polyunsaturated Fat 11.283g  
  Monounsaturated Fat 41.377g  
Cholesterol 98mg 33%
Sodium 5571mg 232%
Potassium 1948mg  
Total Carbohydrate 366.33g 122%
  Dietary Fiber 20.7g 83%
  Sugars 24.26g  
Protein 95.09g  
Vitamin A 41% Vitamin C 147%
Calcium 148% Iron 144%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(2687 calories)
134% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 2687 calories in 1 medium Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Seafood
Pizza with Meat and Fruit
Pizza with Meat and Vegetables
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

5 g Fat Used In Pizza Recipe
312 g White wheat flour (all purpose, bleached, enriched)
6 g Bakers yeast (compressed)
28 g Olives (small-extra large)
100 g Red tomatoes (canned)
104 g Tomato puree (without salt added, canned)
0.8 g Garlic
17 g Onions
67 g Onions
62 g Green peppers
29 g Mushrooms
24 g Parmesan cheese (grated)
94 g Mozzarella (part skim milk, low moisture)
32 g Shortening (composite institutional)
2 g Salt
5 g Salt
197 g Water
3 g Granulated sugar
Food Search


Add this item to my food diary


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.