Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 surface inch
 
Amount Per Serving
Calories from Fat 6
Calories 20
 
% Daily Values*
Total Fat 0.7g 1%
  Saturated Fat 0.258g 1%
  Polyunsaturated Fat 0.085g  
  Monounsaturated Fat 0.312g  
Cholesterol 1mg 0%
Sodium 42mg 2%
Potassium 15mg  
Total Carbohydrate 2.76g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.18g  
Protein 0.72g  
 
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
1%
of RDI*
(20 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (31%)
 
Protein (14%)
Carbohydrates, 2.76g (55%) Fat, 0.7g (31%) Protein, 0.72g (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
20
Fat
0.7g
Carbs
2.76g
Protein
0.72g
There are 20 calories in 1 surface inch of Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

0 g Fat Used In Pizza Recipe
2 g White wheat flour (all purpose, bleached, enriched)
0 g Bakers yeast (compressed)
0 g Olives (small-extra large)
0 g Garlic
0 g Mushrooms
0 g Onions
1 g Onions
0 g Green peppers
1 g Red tomatoes (canned)
1 g Tomato puree (without salt added, canned)
1 g Mozzarella (part skim milk, low moisture)
0 g Parmesan cheese (grated)
0 g Shortening (composite institutional)
0 g Salt
0 g Salt
1 g Water
0 g Granulated sugar
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Recently Eaten By:

sarahjanebear
on 24 October 2014
fmoe
on 16 October 2014
aschweik
on 15 October 2014
Bingus Bangus
on 12 October 2014

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Cheese Pizza with Vegetables with these foods:
Chocolate Cupcake
Red Delicious Apples
Chocolate Cake (with Chocolate Frosting)
Chicken Thigh (Skin Not Eaten)
Frankfurter or Hot Dog


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