Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 pizza (11" dia)
Amount Per Serving
Calories from Fat 597
Calories 1924
% Daily Values*
Total Fat 66.29g 102%
  Saturated Fat 24.469g 122%
  Polyunsaturated Fat 8.078g  
  Monounsaturated Fat 29.626g  
Cholesterol 70mg 23%
Sodium 3988mg 166%
Potassium 1394mg  
Total Carbohydrate 262.29g 87%
  Dietary Fiber 14.8g 59%
  Sugars 17.37g  
Protein 68.08g  
Vitamin A 0% Vitamin C 105%
Calcium 106% Iron 103%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1924 calories)
96% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
Carbohydrates, 262.29g (55%) Fat, 66.29g (31%) Protein, 68.08g (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1924 calories in 1 11" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
223 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
20 g Olives (small-extra large)
0.6 g Garlic
21 g Mushrooms
12 g Onions
48 g Onions
44 g Green peppers
72 g Red tomatoes (canned)
74 g Tomato puree (without salt added, canned)
68 g Mozzarella (part skim milk, low moisture)
17 g Parmesan cheese (grated)
23 g Shortening (composite institutional)
2 g Salt
4 g Salt
141 g Water
2 g Granulated sugar
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Recently Eaten By:

on 25 March 2015
on 24 March 2015
on 22 March 2015
on 17 March 2015

Recently Eaten With:

FatSecret members have recently eaten Thick Crust Cheese Pizza with Vegetables with these foods:
Chocolate Cupcake
Red Delicious Apples
Chocolate Cake (with Chocolate Frosting)
Chicken Thigh (Skin Not Eaten)
Frankfurter or Hot Dog

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