Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (11" dia)
Amount Per Serving
Calories from Fat 597
Calories 1924
% Daily Values*
Total Fat 66.29g 102%
  Saturated Fat 24.469g 122%
  Polyunsaturated Fat 8.078g  
  Monounsaturated Fat 29.626g  
Cholesterol 70mg 23%
Sodium 3988mg 166%
Potassium 1394mg  
Total Carbohydrate 262.29g 87%
  Dietary Fiber 14.8g 59%
  Sugars 17.37g  
Protein 68.08g  
Vitamin A 29% Vitamin C 105%
Calcium 106% Iron 103%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(1924 calories)
96% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 1924 calories in 1 11" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thin Crust Cheese Pizza
Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Thick Crust Cheese Pizza
Cheese Pizza with Vegetables
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Seafood
Pizza with Meat
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

4 g Fat Used In Pizza Recipe
223 g White wheat flour (all purpose, bleached, enriched)
4 g Bakers yeast (compressed)
20 g Olives (small-extra large)
72 g Red tomatoes (canned)
74 g Tomato puree (without salt added, canned)
0.6 g Garlic
12 g Onions
48 g Onions
44 g Green peppers
21 g Mushrooms
17 g Parmesan cheese (grated)
68 g Mozzarella (part skim milk, low moisture)
23 g Shortening (composite institutional)
2 g Salt
4 g Salt
141 g Water
2 g Granulated sugar
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