Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 1 pizza (14" dia)
Amount Per Serving
Calories from Fat 967
Calories 3117
% Daily Values*
Total Fat 107.4g 165%
  Saturated Fat 39.64g 198%
  Polyunsaturated Fat 13.087g  
  Monounsaturated Fat 47.994g  
Cholesterol 114mg 38%
Sodium 6461mg 269%
Potassium 2259mg  
Total Carbohydrate 424.92g 142%
  Dietary Fiber 24g 96%
  Sugars 28.14g  
Protein 110.3g  
Vitamin A 47% Vitamin C 170%
Calcium 172% Iron 167%
Includes: Jenny's Cuisine Pizza Puff; French bread pizza; hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
of RDI*
(3117 calories)
156% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (31%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 3117 calories in 1 14" Thick Crust Cheese Pizza with Vegetables.
Calorie breakdown: 31% fat, 55% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 20
1 oz 70
100 g 247
1 Jenny's Cuisine Pizza Puff 252
1 piece (1/8 12" dia) 287
1 miniature (5" dia) 398
1 French bread 432
1 small (8" dia) 1018
1 pizza (9" dia) 1289
1 pizza (10" dia) 1591
1 pizza (11" dia) 1924
1 pizza (12" dia) 2290
1 medium (13" dia) 2687
1 pizza (14" dia) 3117
1 large (15" dia) 3579
1 pizza (16" dia) 4073

Related Types of Cheese Pizza:

Thick Crust Cheese Pizza
Thin Crust Cheese Pizza with Vegetables
Cheese Pizza
Cheese Pizza with Vegetables
Thin Crust Cheese Pizza
  view more cheese pizza nutritional info

Related Types of Pizza:

Pizza with Meat and Vegetables
Pizza with Meat and Fruit
Pizza with Meat
Pizza with Seafood
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

6 g Fat Used In Pizza Recipe
362 g White wheat flour (all purpose, bleached, enriched)
7 g Bakers yeast (compressed)
32 g Olives (small-extra large)
116 g Red tomatoes (canned)
121 g Tomato puree (without salt added, canned)
1 g Garlic
19 g Onions
77 g Onions
72 g Green peppers
34 g Mushrooms
27 g Parmesan cheese (grated)
109 g Mozzarella (part skim milk, low moisture)
37 g Shortening (composite institutional)
3 g Salt
6 g Salt
229 g Water
4 g Granulated sugar
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