Food database and calorie counter Source: Generic

1 piece (1/8 9" dia)

Strawberry-Rhubarb Pie (Two Crust)

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia)
 
Amount Per Serving
Calories from Fat 193
Calories 422
 
% Daily Values*
Total Fat 21.47g 33%
  Saturated Fat 4.275g 21%
  Polyunsaturated Fat 6.705g  
  Monounsaturated Fat 9.391g  
Cholesterol 0mg 0%
Sodium 382mg 16%
Potassium 129mg  
Total Carbohydrate 53.49g 18%
  Dietary Fiber 2.4g 10%
  Sugars 17.64g  
Protein 4.65g  
 
Vitamin A 0% Vitamin C 34%
Calcium 6% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(422 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (45%)
 
Protein (5%)
Carbohydrates, 53.49g (50%) Fat, 21.47g (45%) Protein, 4.65g (5%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
422
Fat
21.47g
Carbs
53.49g
Protein
4.65g
There are 422 calories in 1 piece of Strawberry-Rhubarb Pie (Two Crust).
Calorie breakdown: 45% fat, 50% carbs, 5% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 53
1 oz 80
100 g 281
1 piece (1/8 9" dia) 422
1 cup 523
1 pie (8" dia) 2197
1 pie (9" dia) 3380
1 pie (10" dia) 4274

Related Types of Pies:

Apple Pie
Pecan Pie
Cherry Pie
Blueberry Pie
Lemon Meringue Pie
Pumpkin Pie
  view more pies nutritional info

See Also:

Rhubarb
Pie Crust (Dry Mix)
Chocolate Wafer Pie Crust
Graham Cracker Pie Crust
Vanilla Wafer Pie Crust
  view more results

Contains these Ingredients:

2 g Cornstarch
38 g White wheat flour (all purpose, bleached, enriched)
37 g Strawberries
26 g Rhubarb (frozen, uncooked)
1 g Lemon juice
19 g Household shortening
1 g Salt
12 g Water
14 g Granulated sugar
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Recently Eaten By:

eaikau
on 23 November 2014
Vette-Gal
on 09 November 2014
Rickmar
on 13 October 2014
POWENCH
on 04 October 2014

Recently Eaten With:

FatSecret members have recently eaten Strawberry-Rhubarb Pie (Two Crust) with these foods:
Milk
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