Food database and calorie counter Source: Generic

1 piece (1/8 9" dia)

Blueberry Pie (Two Crust)

Nutrition Facts
Serving Size 1 piece (1/8 of 9" dia)
 
Amount Per Serving
Calories from Fat 135
Calories 348
 
% Daily Values*
Total Fat 15g 23%
  Saturated Fat 2.518g 13%
  Polyunsaturated Fat 5.286g  
  Monounsaturated Fat 6.366g  
Cholesterol 0mg 0%
Sodium 488mg 20%
Potassium 75mg  
Total Carbohydrate 52.35g 17%
  Dietary Fiber 1.5g 6%
  Sugars 14.84g  
Protein 2.7g  
 
Vitamin A 0% Vitamin C 7%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: huckleberry
17%
of RDI*
(348 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (38%)
 
Protein (3%)
Carbohydrates, 52.35g (59%) Fat, 15g (38%) Protein, 2.7g (3%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
348
Fat
15g
Carbs
52.35g
Protein
2.7g
There are 348 calories in 1 piece of Blueberry Pie (Two Crust).
Calorie breakdown: 38% fat, 59% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 44
1 oz 66
100 g 232
1 piece (1/8 9" dia) 348
1 cup 432
1 pie (8" dia) 1814
1 pie (9" dia) 2791
1 pie (10" dia) 3529

Related Types of Blueberry Pie:

Blueberry Pie
Blueberry Pie (Individual Size or Tart)
Blueberry Pie Fillings (Canned)
Blueberry Pie (One Crust)
Blueberry Pie (Commercial)
  view more blueberry pie nutritional info

Related Types of Pies:

Apple Pie
Pecan Pie
Cherry Pie
Lemon Meringue Pie
Pumpkin Pie
  view more pies nutritional info

See Also:

Artificial Blueberry Muffin Mix, Dry
Blueberry Muffins
Blueberry Muffins (Dry Mix)
Blueberry Muffins (Toaster Type)
Blueberry Muffins (with Low Fat 2% Milk)
  view more results

Contains these Ingredients:

150 g Blueberry pie (commercial)
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Recently Eaten By:

mountian
on 24 August 2014
DCDesigner
on 27 August 2014
larry13510
on 22 August 2014
Danielmike
on 25 August 2014

Recently Eaten With:

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