| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
22
% Daily Values*
Total Fat
1.21g
2%
Saturated Fat
0.223g
1%
Trans Fat
-
Polyunsaturated Fat
0.374g
Monounsaturated Fat
0.537g
Cholesterol
0mg
0%
Sodium
104mg
5%
Total Carbohydrate
2.8g
1%
Dietary Fiber
0.5g
2%
Sugars
1.81g
Protein
0.38g
Vitamin D
-
Calcium
4mg
0%
Iron
0.19mg
1%
Potassium
69mg
1%
Vitamin A
126mcg
14%
Vitamin C
70.7mg
79%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
22
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Fat
1.21g
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Carbs
2.8g
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Protein
0.38g
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| There are 22 calories in 43 grams of Cooked Red Peppers (Fat Added in Cooking). |
| Calorie breakdown: 46% fat, 47% carbs, 6% protein. |
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