| Food database and calorie counter |
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Cooked Hot Peppers (Fat Added in Cooking)
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Nutrition Facts
Amount Per Serving
Calories
31
% Daily Values*
Total Fat
1.47g
2%
Saturated Fat
0.184g
1%
Trans Fat
-
Polyunsaturated Fat
0.728g
Monounsaturated Fat
0.47g
Cholesterol
0mg
0%
Sodium
3mg
0%
Total Carbohydrate
4.3g
2%
Dietary Fiber
0.7g
2%
Sugars
2.32g
Protein
0.91g
Vitamin D
-
Calcium
8mg
1%
Iron
0.52mg
3%
Potassium
139mg
3%
Vitamin A
24mcg
3%
Vitamin C
88.2mg
98%
Note:
Includes: Tuscan peppers; Jalapeno; chili peppers
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
31
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Fat
1.47g
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Carbs
4.3g
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Protein
0.91g
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| There are 31 calories in 1 Cooked Hot Peppers (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 51% carbs, 11% protein. |
Common Serving Sizes:
Related Types of Jalapenos:
Related Types of Peppers:
See Also:
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