Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size: 100 g
Amount Per Serving
Calories from Fat 25
Calories 50
% Daily Values*
Total Fat 2.81g 4%
  Saturated Fat 0.519g 3%
  Polyunsaturated Fat 0.871g  
  Monounsaturated Fat 1.248g  
Cholesterol 0mg 0%
Sodium 243mg 10%
Potassium 160mg  
Total Carbohydrate 6.5g 2%
  Dietary Fiber 1.2g 5%
  Sugars 3.25g  
Protein 0.89g  
Vitamin A 8% Vitamin C 119%
Calcium 1% Iron 2%
Includes: peppers, NS as to color
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 50 calories in 100 grams of Cooked Green Peppers (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cherry pepper 8
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

96 g Sweet green peppers (without salt, drained, cooked, boiled)
3 g Margarine (regular, 80% fat with salt, stick)
0.6 g Salt
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