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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
2.81g
4%
Saturated Fat
0.519g
3%
Trans Fat
-
Polyunsaturated Fat
0.871g
Monounsaturated Fat
1.248g
Cholesterol
0mg
0%
Sodium
243mg
11%
Total Carbohydrate
6.5g
2%
Dietary Fiber
1.2g
4%
Sugars
3.25g
Protein
0.89g
Vitamin D
-
Calcium
9mg
1%
Iron
0.45mg
2%
Potassium
160mg
3%
Vitamin A
42mcg
5%
Vitamin C
71.5mg
79%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: peppers, NS as to color
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (46%)
 
Protein (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
2.81g
Carbs
6.5g
Protein
0.89g
There are 50 calories in 100 grams of Cooked Green Peppers (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Yellow Sweet Peppers
Bell Peppers
Green Hot Chili Peppers
Green Peppers
Sweet Red Peppers
Jalapeno Peppers
  view more peppers nutritional info

See Also:

Cooked Green Peppers (Fat Not Added in Cooking)
Cooked Green Peppers and Onions (Fat Added in Cooking)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Red or Green Corn with Peppers (Fat Not Added in Cooking)
Cooked Hot Peppers (Fat Added in Cooking)
  view more results
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