Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small
 
Amount Per Serving
Calories from Fat 19
Calories 37
 
% Daily Values*
Total Fat 2.08g 3%
  Saturated Fat 0.384g 2%
  Polyunsaturated Fat 0.644g  
  Monounsaturated Fat 0.924g  
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 118mg  
Total Carbohydrate 4.81g 2%
  Dietary Fiber 0.9g 4%
  Sugars 2.4g  
Protein 0.66g  
 
Vitamin A 0% Vitamin C 88%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: peppers, NS as to color
2%
of RDI*
(37 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (46%)
 
Protein (7%)
Carbohydrates, 4.81g (47%) Fat, 2.08g (46%) Protein, 0.66g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
37
Fat
2.08g
Carbs
4.81g
Protein
0.66g
There are 37 calories in 1 small Cooked Green Pepper (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cherry pepper 8
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

71 g Sweet green peppers (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.4 g Salt
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Recently Eaten By:

ochkova
on 22 August 2014
benfm92
on 22 August 2014
wildiemom
on 12 August 2014
Jari
on 31 July 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Green Peppers (Fat Added in Cooking) with these foods:
Lettuce Salad with Assorted Vegetables
Fried Chicken No Coating
Refried Beans (Canned)
Grapes (Red or Green, European Type Varieties Such As Thompson Seedless)
White Rice


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