Food database and calorie counter Source: Generic

1 medium (2-3/4" long, 2-1/2" dia)

Cooked Green Peppers (Fat Added in Cooking)

Nutrition Facts
Serving Size 1 medium (2-3/4" long, 2-1/2" dia)
Amount Per Serving
Calories from Fat 30
Calories 59
% Daily Values*
Total Fat 3.32g 5%
  Saturated Fat 0.612g 3%
  Polyunsaturated Fat 1.027g  
  Monounsaturated Fat 1.473g  
Cholesterol 0mg 0%
Sodium 287mg 12%
Potassium 189mg  
Total Carbohydrate 7.67g 3%
  Dietary Fiber 1.4g 6%
  Sugars 3.83g  
Protein 1.05g  
Vitamin A 9% Vitamin C 141%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Includes: peppers, NS as to color
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (48%)
Fat (46%)
Protein (6%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 59 calories in 1 medium Cooked Green Pepper (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 6% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cherry pepper 8
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

113 g Sweet green peppers (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.7 g Salt
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Recently Eaten By:

on 03 October 2015
on 01 October 2015
on 23 September 2015
Jasmin Garcia
on 21 September 2015

Recently Eaten With:

FatSecret members have recently eaten Cooked Green Peppers (Fat Added in Cooking) with these foods:
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