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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 10 strip portion
 
Amount Per Serving
Calories from Fat 14
Calories 27
 
% Daily Values*
Total Fat 1.55g 2%
  Saturated Fat 0.285g 1%
  Polyunsaturated Fat 0.479g  
  Monounsaturated Fat 0.686g  
Cholesterol 0mg 0%
Sodium 134mg 6%
Potassium 88mg  
Total Carbohydrate 3.58g 1%
  Dietary Fiber 0.7g 3%
  Sugars 1.79g  
Protein 0.49g  
 
Vitamin A 0% Vitamin C 66%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: peppers, NS as to color
1%
of RDI*
(27 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (46%)
 
Protein (7%)
Carbohydrates, 3.58g (47%) Fat, 1.55g (46%) Protein, 0.49g (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
27
Fat
1.55g
Carbs
3.58g
Protein
0.49g
There are 27 calories in 1 10 strip portion of Cooked Green Peppers (Fat Added in Cooking).
Calorie breakdown: 46% fat, 47% carbs, 7% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cherry pepper 8
1 oz 14
1 10 strip portion 28
1 small 37
100 g 50
1 medium (2-3/4" long, 2-1/2" dia) 59
1 cup 70
1 large (3-3/4" long, 3" dia) 82

Related Types of Peppers:

Sweet Red Peppers
Green Peppers
Yellow Sweet Peppers
Bell Peppers
Jalapeno Peppers
Green Hot Chili Peppers
  view more peppers nutritional info

See Also:

Green Peppers (Solids and Liquids, Canned)
Green Peppers (Chopped, Frozen)
Green Peppers (Freeze-Dried)
Milk (Fat Free or Skim, Calcium Fortified)
Sweet Red Peppers (Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

53 g Sweet green peppers (without salt, drained, cooked, boiled)
2 g Margarine (regular, 80% fat with salt, stick)
0.3 g Salt
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Recently Eaten By:

rickkitchens
on 20 July 2014
haesel
on 14 July 2014
pedler64
on 10 July 2014
AuroraDawn42
on 10 July 2014

Recently Eaten With:

FatSecret members have recently eaten Cooked Green Peppers (Fat Added in Cooking) with these foods:
Lettuce Salad with Assorted Vegetables
Fried Chicken No Coating
White Rice
Beef Steak
Refried Beans (Canned)


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